Not sure what's for dinner?
We just completed our Clean and Lean Transformation Challenge that included 6 weeks of healthy meals and I thought I'd share one of the yummy dinner recipes that was on the challenge! It's really easy to make and you can even prepare the mango salsa ahead of time and stick it in the fridge. If you're making dinner for a large family, you'll need however many pork chops that your family will eat and you may want to double the salsa recipe below. Cook the pork chops on your grill or in the oven and top with mango salsa - or you can serve with fresh pico de gallo or regular salsa if you're not a fan of mangoes. Serve with steamed asparagus and a fresh salad for a delicious and healthy dinner!
Mango Salsa:
2 mangoes (peeled & cubed)
1 onion (peeled & diced)
2 kiwi (peeled & diced)
1 jalapeno (seeds removed, minced)
1 red pepper (seeds removed, diced)
1 avocado (peeled & diced)
1 tomato, diced
Juice of 1 lime
Bunch of cilantro, chopped
½ tsp. sea salt