Cinnamon Sugar Donut Holes Recipe

Looking for a healthier alternative to donuts? 🍩 These donut holes are sweet and satisfying! I haven't made them in a while but when I previously made them for my bootcampers, they all seemed to enjoy them! Enjoy! 😋


  • 1 cup shredded dried unsweetened coconut

  • 1/3 cup almonds (if you have time:soaked overnight, skins removed)

  • 1 vanilla bean, scraped, or 1/2 tsp vanilla

  • 1 tsp cinnamon

  • Pinch of sea salt

  • 4 medjool dates, pits removed

  • 2 TBS coconut nectar, maple syrup, or honey

Cinnamon Sugar Coating:

  • 1 TBS Coconut Palm Sugar

  • 1 tsp cinnamon

  • 1 TBS shredded unsweetened coconut


  1. Add dried coconut to food processor, and process alone for 30 seconds to 1 minute to release oils.

  2. Add in almonds, vanilla, cinnamon, sea salt and process until all mixed & fine.

  3. Add in dates, process, and then add in honey.

  4. Form into balls with your hands. Roll in coconut sugar & cinnamon coating.

You can eat them as is, freeze for later, or dehydrate at 115 degrees Fahrenheit overnight. Enjoy!


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