Looking for a healthier alternative to donuts? 🍩 These donut holes are sweet and satisfying! I haven't made them in a while but when I previously made them for my bootcampers, they all seemed to enjoy them! Enjoy! 😋
Ingredients:
1 cup shredded dried unsweetened coconut
1/3 cup almonds (if you have time:soaked overnight, skins removed)
1 vanilla bean, scraped, or 1/2 tsp vanilla
1 tsp cinnamon
Pinch of sea salt
4 medjool dates, pits removed
2 TBS coconut nectar, maple syrup, or honey
Cinnamon Sugar Coating:
1 TBS Coconut Palm Sugar
1 tsp cinnamon
1 TBS shredded unsweetened coconut
Directions:
Add dried coconut to food processor, and process alone for 30 seconds to 1 minute to release oils.
Add in almonds, vanilla, cinnamon, sea salt and process until all mixed & fine.
Add in dates, process, and then add in honey.
Form into balls with your hands. Roll in coconut sugar & cinnamon coating.
You can eat them as is, freeze for later, or dehydrate at 115 degrees Fahrenheit overnight. Enjoy!