Cinnamon Sugar Donut Holes Recipe

Looking for a healthier alternative to donuts? 🍩 These donut holes are sweet and satisfying! I haven't made them in a while but when I previously made them for my bootcampers, they all seemed to enjoy them! Enjoy! 😋

Ingredients:

• 1 cup shredded dried unsweetened coconut

• 1/3 cup almonds (if you have time:soaked overnight, skins removed)

• 1 vanilla bean, scraped, or 1/2 tsp vanilla

• 1 tsp cinnamon

• Pinch of sea salt

• 4 medjool dates, pits removed

• 2 TBS coconut nectar, maple syrup, or honey

Cinnamon Sugar Coating:

• 1 TBS Coconut Palm Sugar

• 1 tsp cinnamon

• 1 TBS shredded unsweetened coconut

Directions:

1. Add dried coconut to food processor, and process alone for 30 seconds to 1 minute to release oils.

2. Add in almonds, vanilla, cinnamon, sea salt and process until all mixed & fine.

3. Add in dates, process, and then add in honey.

4. Form into balls with your hands. Roll in coconut sugar & cinnamon coating.

You can eat them as is, freeze for later, or dehydrate at 115 degrees Fahrenheit overnight. Enjoy!

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